NI KD SIOAJI YAMAWATI; I G. A. INTAN SAPUTRA RINI; I GDE AGUNG WIRA PRATAMA. THE ROLE OF ENVIRONMENTAL KNOWLEDGE AND GREEN ECONOMY PERCEPTIONS ON GREEN ENTREPRENEURSHIP INTERESTS IN ENTREPRENEURS IN THE FOOD AND BEVERAGE (F&B) SECTOR IN BALI. International Journal of Social Science, [S. l.], v. 3, n. 3, p. 397–402, 2023. DOI: 10.53625/ijss.v3i3.6651. Disponível em: https://bajangjournal.com/index.php/IJSS/article/view/6651. Acesso em: 3 mar. 2024.