Edouard Aryadi Supriyadi. “DEVELOPING A WELL-BEING MODEL FOR GASTRONOMIC TOURISM ENTRE-PRENEURS USING A EUDAIMONIC DIMENSION APPROACH”. International Journal of Social Science 5, no. 5 (February 4, 2026): 581–586. Accessed March 7, 2026. https://bajangjournal.com/index.php/IJSS/article/view/11912.