EMY SAELAN; DWI NUR HAPPY HARIYONO; SRI LESTARI; YUNUS SYAFIE. FERMENTASI DEDAK PADI UNTUK PAKAN AYAM DI KAMPUS IV BANGKO DESA BOBANAIGO MADEHUTU. J-ABDI: Jurnal Pengabdian kepada Masyarakat, [S. l.], v. 4, n. 5, p. 567–572, 2024. Disponível em: https://bajangjournal.com/index.php/J-ABDI/article/view/8698. Acesso em: 2 jul. 2025.