Akhmad Nurrofi, and Sri Sulistyaningsih. “KREATIVITAS MASAKAN, DESAIN RUANG, WARUNG MAKAN BU. YATMI”. J-ABDI: Jurnal Pengabdian kepada Masyarakat 1, no. 11 (April 1, 2022): 3007–3012. Accessed August 3, 2025. https://bajangjournal.com/index.php/J-ABDI/article/view/1872.