Emy Saelan, Dwi Nur Happy Hariyono, Sri Lestari, Yunus Syafie. FERMENTASI DEDAK PADI UNTUK PAKAN AYAM DI KAMPUS IV BANGKO DESA BOBANAIGO MADEHUTU. J-ABDI [Internet]. 2024 Oct. 5 [cited 2025 Jul. 2];4(5):567-72. Available from: https://bajangjournal.com/index.php/J-ABDI/article/view/8698