MOHAMMAD FAHRIZAL ASROFI; AHMAD SYAICHONI. ANALISIS STRATEGI PENGEMBANGAN BISNIS KULINER DALAM PERSPEKTIF EKONOMI ISLAM (Studi Kasus Pada Waroeng Kampung AG One Tulungagung ). Jurnal Cakrawala Ilmiah, [S. l.], v. 1, n. 11, p. 3157–3172, 2022. DOI: 10.53625/jcijurnalcakrawalailmiah.v1i11.2905. Disponível em: https://bajangjournal.com/index.php/JCI/article/view/2905. Acesso em: 1 jul. 2025.