SRI UTAMI. PEMBERIAN KACANG KORO PEDANG (CANAVALIA ENSIFORMIS L) HASIL FERMENTASI DENGAN RAGI TEMPE (RHYZOPUS OLIGOSPORUS) TERHADAP PERFORMA PRODUKSI AYAM KAMPUNG. Jurnal Cakrawala Ilmiah, [S. l.], v. 1, n. 12, p. 3635–3640, 2022. DOI: 10.53625/jcijurnalcakrawalailmiah.v1i12.3235. Disponível em: https://bajangjournal.com/index.php/JCI/article/view/3235. Acesso em: 5 jul. 2025.