ERWIN SETIAWAN; KEVIN DAFFA FADLURROHMAN. KUALITAS PELAYANAN DI RESTAURANT HOTEL GRAND SAVERO BOGOR. Jurnal Cakrawala Ilmiah, [S. l.], v. 3, n. 5, p. 1739–1746, 2024. Disponível em: https://bajangjournal.com/index.php/JCI/article/view/7442. Acesso em: 10 sep. 2025.