RETTI NINSIX. PENETAPAN KRITERIA MUTU AWAL DALAM PENENTUAN TITIK KRITIS PRODUK BUBUR INSTAN FUNGSIONAL UNTUK PRNDERITA DIABETES TIFE – 2 (BIFUD). Jurnal Cakrawala Ilmiah, [S. l.], v. 3, n. 5, p. 1747–1758, 2024. Disponível em: https://bajangjournal.com/index.php/JCI/article/view/7476. Acesso em: 1 jul. 2025.