Sri Utami. PEMBERIAN KACANG KORO PEDANG (CANAVALIA ENSIFORMIS L) HASIL FERMENTASI DENGAN RAGI TEMPE (RHYZOPUS OLIGOSPORUS) TERHADAP PERFORMA PRODUKSI AYAM KAMPUNG. JCI [Internet]. 2022 Aug. 15 [cited 2025 Jul. 5];1(12):3635-40. Available from: https://bajangjournal.com/index.php/JCI/article/view/3235