ANALISIS PERHITUNGAN HARGA POKOK PRODUKSI DENGAN JOB ORDER COSTING UNTUK OPTIMALISASI PENENTUAN HARGA (STUDI KASUS CV GLOBALINDO PERKASA ENGINEERING)
Keywords:
Harga Pokok, Job Order Costing, Penentuan Harga, CV Globalindo Perkasa EngineeringAbstract
This study aims to determine the method used by the company to calculate the cost of production and compare it with the calculation of the job order costing method and to determine the role of the Job Order Costing method in assigning costs accurately and efficiently.The data collection method used is the method of field studies interviews), literature studies, documentation. This research uses research techniques by going directly to the production site, documentation, and literature studies that are used to strengthen and deepen the study of the object under study. The data analysis method used is descriptive test analysis technique, descriptive test is a way of formulating or interpreting existing data so as to be able to provide a clear picture through collecting, compiling, and analyzing data, so that a general description of the company's production activities can be known. The results show that CV Globalindo Perkasa Engineering has not used the calculation of the cost of production and has not classified its costs. By using the calculation of the cost of production using the job order costing method, the resulting cost of goods manufactured is Rp. 1,112,912.34 and ends at a selling price of Rp. 1,391,140. the calculation of the cost of production using the job order costing method is smaller than the calculation of CV Globalindo Perkasa Engineering
References
Abdullah, W., & Dunia, F. A. (2009). Akuntansi Biaya Edisi 2. Jakarta: Salemba Empat..
Amir, T. (2017). Penentuan Harga Pokok Produksi Berdasarkan Job Order Costing Dalam Menentukan Harga Jual Pada Perusahaan Arif Digital Printing. Universitas Muhammdiyah Makasar, (hal. 22). Makasar..
Carter, W. K. (2009). Cost Accounting 14th Edition. Dalam Krista, Akuntansi Biaya edisi 14 buku 1 (hal. 40). Jakarta: Salemba Empat.
Dewi, S. P., & Kristanto, S. B. (2013). Akuntansi Biaya. In Media
Djaslim, Saladin. (2003). Manajemen Pemasaran Analisis, Perencanaan, Pelaksanaan, dan Pengendalian. Bandung: Linda Karya
Garrison, R. H., Eric, H. N., & Peter, C. B. (2016). Managerial Accounting Edisi Terjemahan. Dalam S. R. Vonna, & R. M. Daud, Analisis Perilaku Sticky Cost Pada Biaya Produksi dan Non Produksi (Studi Empiris Pada Perusahaan Manufaktur Yang Terdaftar di Bursa Efek Indonesia Periode 2011-2014 (hal. 120-132). Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi (JIMEKA).
Hetika, & Sari, Y. P. (2019). Analisis Penentuan Harga Pokok Produksi Untuk Menentukan Harga Jual Pada UMKM di Kota Tegal. Jurnal MONEX.
Kenney, M. R., & Raiborn, C. A. (2011). Cost Accounting: Foundations and Evoulutions, Eight edition. South-Western: Cengage Learning.
Kotler, P., & Armstrong, G. (2008). Prinsip-Prinsip Pemasaran Edisi Keduabelas Jilid Satu. Jakarta: Erlangga
Kurnianto, B. (2015). Tinjauan Atas Perhitungan Harga Pokok Produksi Pada PT Unitex Tbk. Bogor: Sekolah Tinggi Ilmu Ekonomi Kesatuan
Manurung, L. (2017). Perhitungan Harga Pokok Produksi dan Penentuan Harga Jual Pada PT Fast Food Indonesia, Tbk KFC Cemara Asri Medan. Medan: Universitas Medan Area
Mulyadi. (1993). Merancang Keunggulan Masa Depan Auditor Edisi III. Yogyakarta: Universitas Gajah Mada
Mulyadi. (2012). Akuntansi Biaya Edisi ke-5, Cetakan Kesebelas. Yogyakarta: STIM YKPN.
Rahman. (2010:79), Manajemen Pemasaran. Jakarta
Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: PT Alfabet
Witjaksono, SE, Ak, MM, A. (2013). Akuntansi Biaya. Yogyakarta: Graha Ilmu