ANALISIS PENGENDALIAN KUALITAS REFINED BLEACHED DEODORIZED PALM KERNEL OLEIN MENGGUNAKAN METODE QUALITY LOSS FUNCTION DI PT. XYZ
Keywords:
Quality Loss Function, Quality Characteristics, Palm OilAbstract
PT. XYZ is a company engaged in the palm oil processing industry, producing various products derived from palm oil, with Crude Palm Kernel Oil (CPKO) as the raw material. One of the products resulting from the CPKO processing is Refined Bleached and Deodorized Palm Kernel Olein (RBDPKL). The products produced have a range of quality characteristics and quality standard specifications that have been established. However, in practice, the quality of the Refined Bleached Deodorized Palm Kernel Olein (RBDPKL) produced by PT. XYZ at certain times still does not meet the company’s standard specifications. The Quality Loss Function method is one of the quality control methods used to determine the impact of product variation on production costs. This method provides a functional relationship between product deviations and losses. From the analysis and processing of data on two parameters, color and FFA, it was found that the raw material factor is the main cause of product defects. This is due to the presence of raw materials that do not meet the established standards. The company’s loss on the RBDPKL product, calculated using the "smaller the better" quality characteristic type, was found to be IDR 135,392,380
References
Ariani. (2014). Peta Kendali Menggambarkan Perbaikan Kualitas. ANDI.
Arizky, Rifandi., Nukhe, Andri Silviana, N. A. S. (2022). Analisis Pengendalian Kualitas Produk Dengan Metode Taguchi Di PT. XYZ. Jurnal ARTI : Aplikasi Rancangan Teknik Industri, 17(2).
Bagchi. (2018). Taguchi Methods Explained Pracical Steps To Robust Design. John Willey and Son.
Delvika, Y. (2020). Analisa Pengendalian Kualitas Refined Bleached Deodorized Palm Oil Dengan Menggunakan Metode Taguchi Pada PT. XYZ. 2, 1–9.
ESDM, K. (2016). Tarif Tenaga Listrik.
Gazpertz. (2016). Metode Analisis Untuk Peningkatan Kualitas. Gramedia Pustaka Umum.
Harahap, I. R. (2020). Pengendalian Kualitas RBDPO dengan Metode Six Sigma Di PT Pacific Palmindo Industri Medan. Universitas Medan Area.
Kharnova, F. (2022). Analisis Pengendalian Kualitas Oil Losses Pada Proses Perebusan Menggunakan Quality Control Circle Pada Industri Pengolahan Kelapa Sawit Di Sumatera Barat. ”. Majalah Ilmiah Teknologi Industri (SAINTI), 19(1), 32–40.
Kotler, P. (2015). Manajemen Pemasaran. Jilid II. Edisi Kesebelasan. Alih Bahasa Benyamin Molan. Indeks.
Montgomery. (2019). Introduction To Statistical quality Control. Elm StreetPublishing Service.
Nurman, T. A., Sukardi, R., & Quality, S. (2019). KAPABILITAS PROSES PACKING SEMEN. 58–66.
Permatasari., Setyanto., dan K. (2014). Penerapan Metode Six Sigma Dengan Pendekatan Metode TAGUCHI Untuk Menurunkan Produk Cacat. Jurnal Rekayasa Dan Manajemen Sistem Industri, 2(1).
Puspita, R. (2014). Pengukuran Fungsi Rugi Kualitas (Quality Loss Function) Dari Metode Taguchi Pada Pt. Oleochem & Soap Industri. Journal Teknovasi, 01(1), 53–60.
Soejanto, I. (2016). Desain Eksperimen Dengan Metode Taguchi. Graha Ilmu.
XYZ, P. (2024). Hasil Produksi.
