KURNIAWATI, L.; FANNI HANIFA; FENNI VALIANDA AMELIA RAMADHAN. PENGARUH PEMBERIAN SARI KACANG HIJAU DAN SARI KURMA TERHADAP KENAIKAN KADAR HB REMAJA PUTRI DI TPMB L TAHUN 2024. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 12, p. 9409–9418, 2025. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/10215. Acesso em: 18 aug. 2025.