LIVIA HANDARI; MERIKSA SEMBIRING. KESAN DAUN KELOR (MORINGA OLEIFERA) TERHADAP ORGANOLEPTIK PADA BEBERAPA JENIS DAGING DALAM PEMBUATAN BAKSO. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 2, p. 1463–1468, 2025. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/10614. Acesso em: 5 jul. 2025.