YENI KURNIATI; AMELYA SETYAWATI; DHITA SARI SIREGAR; HAFZIALMAN, H.; RIMA HIDAYATI; KHOIRUNNISA RAHMAH SHADRINA; AMALINA QUROTA A’YUN. KARAKTERISASI MINUMAN TRADISIONAL BERBASIS KENCUR (Kaempferia galanga L.) DAN TEPUNG BIJI NANGKA DENGAN VARIASI PENAMBAHAN CARBOXY METHYL CELLULOSE (CMC). Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 2, p. 1859–1868, 2025. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/10680. Acesso em: 5 jul. 2025.