SAHRI AFLAH RAMADIANSYAH; NUNING INDAH PRATIWI; I PUTU DHARMAWAN PRADHANA. DAMPAK SERTIFIKASI HALAL TERHADAP KUALITAS YANG DIRASAKAN DAN KEPUTUSAN PEMBELIAN DI SHOPEE FOOD. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 2, p. 2083–2096, 2025. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/10705. Acesso em: 5 jul. 2025.