LAUREN INDRA KIASTI; KURNIAWAN SINAGA. PENGARUH PERENDAMAN TELUR PUYUH DALAM AIR BAWANG PUTIH TERHADAP KADAR KOLESTEROL, PROTEIN, LEMAK, DAN AKTIVITAS ANTIOKSIDAN. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 3, p. 2887–2894, 2025. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/10923. Acesso em: 4 aug. 2025.