BAIQ AFRIZA LIA FITRI; MURDIAH, M.; BAIQ PEBRIYANTI HIDAYATI. MAILLARD AND CARAMELIZATION REACTIONS IN CONFECTIONERY PRODUCTS. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 2, p. 2601–2610, 2025. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/10987. Acesso em: 10 aug. 2025.