LIORA VALENCIA; ROSIE OKTAVIA PUSPITA RINI; AGUNG ARIF GUNAWAN; ERYD SAPUTRA. INOVASI PRODUK OLEH-OLEH BOLU KEMOJO BERBASIS TEPUNG KACANG ARAB : PENGEMBANGAN PRODUK UMKM DI PEKANBARU. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 6, p. 6889–6908, 2025. DOI: 10.53625/jirk.v5i6.11657. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/11657. Acesso em: 7 mar. 2026.