SURYA ADITYA W; ITA KARNITA; GHINI KUNTHALA DEVI. PENGEMBANGAN MENU INOVATIF BARBAHAN DASAR PANGAN LOKAL UNTUK MBG TIPE B3. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 9, p. 10265–10274, 2026. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/12306. Acesso em: 7 mar. 2026.