KHAFID KHOIRUL HANAFI; MEGA LESTARI; HILDA PUTRI WULANDARI; WAHYU EKO PUJIANTO. PENGARUH MOTIVASI INTRINSIK DAN SOFTSKILL TERHADAP PRODUKTIVITAS KERJA KARYAWAN PADA CV PANDA FOOD INDUSTRY. Journal of Innovation Research and Knowledge, [S. l.], v. 2, n. 2, p. 397–400, 2022. DOI: 10.53625/jirk.v2i2.2888. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/2888. Acesso em: 12 jul. 2025.