ADITYA NOVA PUTRA. LITERATURE REVIEW OF FOOD TOURISM, CULINARY TOURISM AND GASTRONOMY TOURISM. Journal of Innovation Research and Knowledge, [S. l.], v. 1, n. 4, p. 517–526, 2021. DOI: 10.53625/jirk.v1i4.319. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/319. Acesso em: 9 jul. 2025.