RIZAL KURNIAWAN; DINI JULIA SARI SIREGAR. PENINGKATAN KUALITAS NUTRISI SISA PAKAN AYAM PETELUR DENGAN FERMENTASI PROBIOTIK WIN PROB. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 4, p. 2277–2286, 2024. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/8529. Acesso em: 2 jul. 2025.