UTAMI, E. P. PENGARUH FORMULA ENKAPSULASI DAN PENGERINGAN TERHADAP BENIH SINTETIK ANGGREK. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 4, p. 2493–2498, 2024. DOI: 10.53625/jirk.v4i4.9410. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/9410. Acesso em: 26 oct. 2025.