SALJIANI SILNI AGUSTIN. KUALITAS NUTRISI KULIT PISANG FERMENTASI DENGAN BIOAKTIFATOR YANG BERBEDA SEBAGAI PAKAN UNGGAS . Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 10, p. 7627–7634, 2025. Disponível em: https://bajangjournal.com/index.php/JIRK/article/view/9867. Acesso em: 26 jul. 2025.