Muhammad Satrio, Dewa Made Dirga and Gugung Gumilar (2024) “FAKTOR-FAKTOR PENENTU MINUMAN AIK POKAK DALAM MENDUKUNG WISATA KULINER DI KABUPATEN SUMBAWA NUSA TENGGARA BARAT”, Journal of Innovation Research and Knowledge, 4(2), pp. 981–990. Available at: https://bajangjournal.com/index.php/JIRK/article/view/8085 (Accessed: 8 September 2025).