Rizal Kurniawan and Dini Julia Sari Siregar (2024) “PENINGKATAN KUALITAS NUTRISI SISA PAKAN AYAM PETELUR DENGAN FERMENTASI PROBIOTIK WIN PROB”, Journal of Innovation Research and Knowledge, 4(4), pp. 2277–2286. Available at: https://bajangjournal.com/index.php/JIRK/article/view/8529 (Accessed: 18 August 2025).