Sumaryoko, Dimas Azizan. “PENGENDALIAN BAHAN BAKU BK CU REGULER INGGRIDIENT CHIKEN METODE EQONOMIC ORDER QUANTITY DAN MIN-MAX PADA PT SARI BURGER UNIT AMBARUKMO PLAZA”. Journal of Innovation Research and Knowledge 4, no. 3 (August 6, 2024): 1565–1572. Accessed July 9, 2025. https://bajangjournal.com/index.php/JIRK/article/view/8292.