Bayu Ahmadi Nasution, and Warisman Warisman. “PENGARUH FERMENTASI TONGKOL JAGUNG DENGAN WINPROB TERHADAP KANDUNGAN BAHAN ORGANIK, ABU, DAN TOTAL DIGESTABLE NUTRISI”. Journal of Innovation Research and Knowledge 4, no. 9 (February 5, 2025): 6897–6904. Accessed August 26, 2025. https://bajangjournal.com/index.php/JIRK/article/view/9716.