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Yeni Kurniati, Amelya Setyawati, Dhita Sari Siregar, Hafzialman H, Rima Hidayati, Khoirunnisa Rahmah Shadrina, Amalina Qurota a’yun. KARAKTERISASI MINUMAN TRADISIONAL BERBASIS KENCUR (Kaempferia galanga L.) DAN TEPUNG BIJI NANGKA DENGAN VARIASI PENAMBAHAN CARBOXY METHYL CELLULOSE (CMC). JIRK [Internet]. 2025 Jul. 1 [cited 2025 Jul. 5];5(2):1859-68. Available from: https://bajangjournal.com/index.php/JIRK/article/view/10680