Krisna Yudha, Nur Asmaq. PENGARUH PERENDAMAN INFUSA DAUN RUKU RUKU (Ocimum tenuiflorum L.) TERHADAP SIFAT FISIK DAN KIMIAWI DAGING SAPI. JIRK [Internet]. 2025 Sep. 2 [cited 2025 Nov. 1];5(4):4233-42. Available from: https://bajangjournal.com/index.php/JIRK/article/view/11285