Octaviane M, Syamsul Rahman, Helda Ibrahim. PENERAPAN KONSEP PEKARANGAN PANGAN BERGIZI DALAM MENUNJANG KEBUTUHAN GIZI MASYARAKAT. JIRK [Internet]. 2025 Dec. 2 [cited 2026 Mar. 13];5(7):7915-20. Available from: https://bajangjournal.com/index.php/JIRK/article/view/11833