1.
Surya Aditya W, Ita Karnita, Ghini Kunthala Devi. PENGEMBANGAN MENU INOVATIF BARBAHAN DASAR PANGAN LOKAL UNTUK MBG TIPE B3. JIRK [Internet]. 2026 Feb. 4 [cited 2026 Mar. 7];5(9):10265-74. Available from: https://bajangjournal.com/index.php/JIRK/article/view/12306