KHARISMA MAHARANI; EKA AFRIDA ERMAWATI; RUDI TRI HANDOKO. ANALISIS UJI PREFERENSI PIZZA MEAT LOVER SEBAGAI MENU A LA CARTE DI IJEN RESTO éL HOTEL BANYUWANGI. Juremi: Jurnal Riset Ekonomi, [S. l.], v. 3, n. 6, p. 753–770, 2024. Disponível em: https://bajangjournal.com/index.php/Juremi/article/view/7689. Acesso em: 4 jul. 2025.