THE UTILIZATION OF BIOCOAGULANT FROM MELON SEEDS POWDER TOWARDS THE DECREASE IN pH, TSS AND TDS IN TOFU INDUSTRIAL LIQUID WASTE

Authors

  • Euis Kusniawati Program Studi Teknik Analisis Laboratorium Migas Politeknik Akamigas Palembang, 30257, Indonesia
  • Indah Pratiwi Program Studi Teknik Analisis Laboratorium Migas Politeknik Akamigas Palembang, 30257, Indonesia
  • Dhearra Gelennea Vega Antari Program Studi Teknik Analisis Laboratorium Migas Politeknik Akamigas Palembang, 30257, Indonesia

DOI:

https://doi.org/10.53625/jcijurnalcakrawalailmiah.v2i7.5395

Keywords:

Biokoagulan,, Serbuk Biji Melon,, Penurunan Ph, Tss Dan Tds,, Pada Limbah Cair, Industri

Abstract

Tofu industrial liquid waste contains very high organic materials. The organic compounds in the liquid waste are in the forms of proteins, carbohydrate, fats and oil. Therefore, the tofu wastewater should go under special treatment before being disposed into the environment to reduce pollution. One alternative coagulant that can be used is melon seed powder (Cucumis melo L.). Melon seeds (Cucumis melo L.) have many benefits, one of which can function as a coagulant for wastewater treatment from tofu industry. The purpose of the study was to determine the effects of mass variations, variations of stirring and duration of deposition on the results of the coagulation and flocculation process of tofu industrial wastewater. This study used melon seed powder with low water content. Variations of coagulant mass applied in the testing were 0.3 g, 0.5 g, and 0.7 g, and the coagulant size was 80 mesh, with an initial pH of 3.5, TSS (Total Suspended Solid) 420 mg/L, and TDS (Total Dissolved Solid) 4.250 mg/L, while the optimum deposition time obtained was 30 minutes with pH changing to 5.0, TSS 199 mg/L, and TDS 1689 mg/L.

References

Ayu, Ridaniati Bangun, Siti Aminah, dkk. 2013. Pengaruh kadar air, dosis dan lama pengendapan koagulan serbuk biji kelor sebagai alternatif pengolahan limbah cair industri tahu. Departemen Teknik Kimia, Fakultas Teknik, Universitas Sumatera Utara.

Harimbi, Setyawati. dkk. 2013. Serbuk biji kelor Sebagai Koagulan Pada Proses Koagulasi Flokulasi limbah Cair Industri Tahu. Institut Teknologi Nasional Malang.

Haslinah, Andi. 2020. Ukuran partikel dan konsentrasi koagulan serbuk biji kelor terhadap penurunan TSS dalam limbah cair industri tahu. Teknik mesin falkutas universitas islam makasar.

Mahardiko, Yunus Jelang. 2019. Penurunaan Bji Asam Jawa (Tamarindus indica L.) Sebagai Koagulan Alami Dalam Proses Penanganan Limbah Cair

Ningsih, Nunik Rahmawati. 2016. Efektivitas Biji Melon (Cucumis melo L.) dan Biji Pepaya (Carica papaya L.) Sebagai koagulan Alami Untuk Menurunkan Parameter Pencemar Air Limbah Industri Tahu. Universitas Islam Negeri Sunan Ampel Surabaya.

Prima, A. Kristijart. dkk. 2013. Laporan penelitian Penentuan Jenis Koagulan dan Dosis Optimum untuk Meningkatkan Efisiensi Sedimentasi dalam Instalasi Pengolahan Air Limbah. Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Katolik Parahyangan.

Siregar, Firmasyah D. 2010. Budidaya Melon Unggul. Penebar Swadaya.

Yuliati, suci. 2006. Proses koagulasi flokulasi pengolahan limbah cair. IBP bogor

Downloads

Published

31-03-2023

How to Cite

Euis Kusniawati, Pratiwi , I. ., & Dhearra Gelennea Vega Antari. (2023). THE UTILIZATION OF BIOCOAGULANT FROM MELON SEEDS POWDER TOWARDS THE DECREASE IN pH, TSS AND TDS IN TOFU INDUSTRIAL LIQUID WASTE. Jurnal Cakrawala Ilmiah, 2(7), 3099–3108. https://doi.org/10.53625/jcijurnalcakrawalailmiah.v2i7.5395

Issue

Section

Articles