ANALISIS NILAI TAMBAH SAGU KASBI MENJADI SAGU KASBI ANEKA RASA  (STUDI KASUS PADA KELOMPOK TANI TAGAFURA DI KELURAHAN JAYA KECAMATAN TIDORE UTARA KOTA TIDORE KEPULAUAN)

Siti Arofah; Mila Fatmawati; Mardiyani Sidayat

doi:10.53625/jirk.v2i3.3272

Authors

Siti Arofah Program Studi Agribisnis, Fakultas Pertanian, Universitas Khairun
Mila Fatmawati Program Studi Agribisnis, Fakultas Pertanian, Universitas Khairun
Mardiyani Sidayat Program Studi Agribisnis, Fakultas Pertanian, Universitas Khairun

DOI:

https://doi.org/10.53625/jirk.v2i3.3272

Keywords:

Sago Cassava, Sago Cassava Various Flavors, And Added Value

Abstract

Sago cassava is a typical food of northern Maluku and sago cassava with various flavors is an innovation from sago cassava to expand market share because it has many choices of flavor. This is done in order to increase added value and income. This study aims to determine how much income and added value of sago cassava and sago cassava various flavors. This research was conducted on the tagafure farmer group. With the determination of the sampel using the kenuh sampel, namely the tagafura farmer group in the jaya sub-district, Tidore city, the karens archipelago is a place for processing cassava sago and various flavors of cassava sago. The results showend that the various flavors of cassava sago were more profitable with an analysis of the acceptance of cassava sago of Rp. 40,896,000 and various flavors of sago cassava for Rp. 46,332,000. Cassava sago profit of Rp. 14,494,247.2 and sago cassava various flavors of Rp. 21,845,447.2 R/C ratio of sago cassava is Rp. 1,45 and various flavors of sago cassava for Rp. 1.89. BEP unit sago cassava as much as 330.7 kg and sago cassava various flavors 73.28 kg.BEP rupiah sago cassava Rp. 6,614 and various flavors of sago cassava for Rp. 5,239. The added value of sago cassava is Rp. 7,020/kg and various flavors of sago cassava for Rp. 13.810/kg.

References

Herdiyandi, Herdiyandi, Yus Rusman, and Muhamad Nurdin Yusuf. 2017. “Analisis Nilai Tambah Agroindustri Tepung Tapioka Di Desa Negaratengah Kecamatan Cineam Kabupaten Tasikmalaya (Studi Kasus Pada Seorang PengusahaAgroindustri Tepung Tapioka Di Desa Negaratengah Kecamatan Cineam Kabupaten Tasikmalaya).” Jurnal Ilmiah Mahasiswa Agroinfo Galuh 2(2):81. doi: 10.25157/jimag.v2i2.62.

Intisari. 2017. “Analisis Break Even Point Usaha Tani Terung Di Desa Tulungsari Kecamatan Sukamaju Kabupaten Luwu Utara.” Journal TABARO 1(1):59–66.

Kaddas, Fatmawati. 2013. “Agribisnis Sagu Ubi Kayu Di Kelurahan Jaya, Kecamatan Tidore Utara, Tidore Kepulauan.” Agromix 4(1):7. doi: 10.35891/agx. v4i1.776.

Sagala, Elizabet. 2017. “Manajemen Panen Dan Pasca Panen Ubi Kayu (Manihot Esculenta Crantz) Untuk Bahan Baku Industri Tapioka Di Lampung.” Buletin Agrohorti 5(3):400–409. doi: 10.29244/agrob. v5i3.16486.

Sangadji, Suwandi. 2019. “Pengaruh Bauran Pemasaran Terhadap Keputusan Pembelian Sagu Rasa Pada Gabungan Kelompok Tani Tagafura Di Kelurahan Jaya Kota Tidore Kepulauan.” Jurnal Fakultas Ekonomi: OPTIMAL 13(2):142–57. doi: 10.31219/osf.io/3wup4.

Sinaga, Eliani. 2015. “Analisis Nilai Tambah Agroindustri Kripik Ubi Di Kota Pontianak.” Jurnal Social Economic Of Agriculture 4(1987):2584–2600.

Sugiyono. 2018. Metode Penelitian (Kualitatif, Kuantitatif Dan R&D Prof. Sugiyono 2018.Pdf.

Winardi, Widita, Safrida Safrida, and Indra Indra. 2020. “Analisis Perbandingan Nilai Tambah Dan Keuntungan Pengolahan Minyak Nilam Menjadi Produk Parfum Dan Aromaterapi (Studi Kasus Pada ARC (Atsiry Research Ceter Unsyiah Dan PT. Aceh Kutaradja Aromatik).” Jurnal Ilmiah Mahasiswa Pertanian 5(2):153–66. doi: 10.17969/jimfp.v5i2.14443.