PEMBERDAYAAN JAMU TRADISIONAL OMAH AMPIRAN WONOLOPO MELALUI PENGEMBANGAN PRODUK, BRANDING, DAN PEMASARAN DIGITAL
Keywords:
Traditional Jamu, Product Innovation, Branding, Digital Marketing, Participatory Action Research, MSME EmpowermentAbstract
Traditional jamu (herbal medicine) represents an invaluable part of Indonesian cultural heritage, yet it faces declining interest due to limited product innovation, weak branding, and minimal digital marketing adoption. This community service program aims to empower 25 traditional jamu entrepreneurs in Omah Ampiran Tourism Village, Wonolopo, Semarang City, through integrated product development, branding, and digital marketing. Using Participatory Action Research (PAR) over 24 weeks, the program completed its preparation phase (weeks 1-4) involving stakeholder engagement and need assessment. Baseline findings revealed that 84% have limited variants, 0% have registered trademarks, and 60% lack social media presence, with an average monthly revenue of IDR 2,450,000. The program includes three training clusters and intensive mentoring (weeks 5-20). Target outcomes: 80% developing three new variants, 90% establishing brand identity, 100% utilizing social media, and 70% registering on marketplaces. A sustainable community with peer-to-peer mentoring will ensure continuity, contributing to cultural heritage preservation and women's economic empowerment.
References
Aaker, D. A. (2014). Aaker on branding: 20 principles that drive success. Morgan James Publishing.
Chaffey, D., & Ellis-Chadwick, F. (2019). Digital marketing (7th ed.). Pearson Education Limited.
Elfahmi, Woerdenbag, H. J., & Kayser, O. (2014). Jamu: Indonesian traditional herbal medicine towards rational phytopharmacological use. Journal of Herbal Medicine, 4(2). https://doi.org/51-73. https://doi.org/10.1016/j.jhm.2014.01.002
Ife, J., & Tesoriero, F. (2016). Community development: Alternatif pengembangan masyarakat di era globalisasi. Pustaka Belajar.
Khusnul, K., Mardiyaningsih, D. I., & Nurhayati, N. (2021). Potensi jamu tradisional sebagai alternatif peningkatan imunitas tubuh di masa pandemi COVID-19. Media Litbangkes, 31(2), 121–130. https://doi.org/https://doi.org/10.22435/mpk.v31i2.4678
Kindon, S., Pain, R., & Kesby, M. (2007). Participatory action research approaches and methods: Connecting people, participation and place. Routledge.
Kolb, D. A. (2015). Experiential learning: Experience as the source of learning and development (2nd ed.). Pearson Education.
Kotler, P., & Armstrong, G. (2018). Principles of marketing (17th ed.). Pearson Education Limited.
Levitt, T. (1965). Exploit the product life cycle. Harvard Business Review, 43(6), 81–94.
Meredith, S. (2016). Effective mentoring programs for small business development: A meta-analysis. Journal of Small Business Management, 54(2), 472–489.
Morgan, N. A., Vorhies, D. W., & Mason, C. H. (2009). Research notes and commentaries market orientation: Marketing capabilities, and firm performance. Strategic Management Journal, 30(8), 909–920. https://doi.org/10.1002/smj.764
Porter, M. E., & Kramer, M. R. (2011). Creating shared value. Harvard Business Review, 89(1), 62–77.
Pradiani, T. (2017). Pengaruh sistem pemasaran digital marketing terhadap peningkatan volume penjualan hasil industri rumahan. JIBEKA, 11(2), 46–53. https://doi.org/https://doi.org/10.32812/jibeka.v11i2.47
Purwana, D., Rahmi, R., & Aditya, S. (2017). Pemanfaatan digital marketing bagi usaha mikro, kecil, dan menengah (UMKM) di Kelurahan Malaka Sari, Duren Sawit. Jurnal Pemberdayaan Masyarakat Madani, 1(1), 1–17. https://doi.org/https://doi.org/10.21009/JPMM.001.1.01
Rahayu, S. M., Ariani, D., & Kusumaningrum, I. (2019). Strategi pengembangan produk jamu tradisional melalui inovasi dan diversifikasi produk. Jurnal Teknologi Pangan, 13(2), 87–96.
Setyawati, I., & Rimadias, A. (2018). Pendampingan pengembangan UMKM jamu tradisional melalui inovasi produk dan pemasaran digital. Jurnal Abdimas, 5(2), 156–165.
Setyawati, S. M., & Rimadias, A. (2018). Strategi peningkatan daya saing UMKM jamu tradisional di Kabupaten Bantul. Jurnal Manajemen Dan Bisnis, 7(1), 45–58.
Suansri, P. (2003). Community-based tourism handbook. Responsible Ecological Social Tour-REST.
Tjiptono, F. (2020). Strategi pemasaran: Prinsip dan penerapan (Edisi 4) (Andi Offse).
United Nations. (2015). Transforming our world: The 2030 agenda for sustainable development. UN General Assembly.
Waarts, E., van Everdingen, Y. M., & van Hillegersberg, J. (2002). The dynamics of factors affecting the adoption of innovations. Journal of Product Innovation Management, 19(6), 412–423. https://doi.org/https://doi.org/10.1111/1540-5885.1960412
Wenger, E. (1998). Communities of practice: Learning, meaning, and identity. Cambridge University Press.
Widiastuti, T., Handayani, S., & Prasetyo, A. (2020). Pengaruh produk oleh-oleh lokal terhadap kepuasan wisatawan di destinasi wisata budaya. Urnal Pariwisata Indonesia, 15(3), 201–214.







